This Saint-Émilion classified as a premier grand cru is renowned for its elegance, roundness and great length. But before the tasting comes the harvest!
On 6, 7 and 12 September the harvest took place at Château TrotteVieillle. The manual harvest in crates and winemaking are always meticulously completed.
“At TrotteVieille, every step in the development of wines is done with care.” Philippe Castéja
Discover some moments of this year’s harvest immortalized by photographer Jean-Bernard Nadeau.
You can also watch the stages of the harvest here.
© Jean-Bernard Nadeau
Contact of Jean-Bernard Nadeau : Linkedin & Instagram